Dinner
please inform your server of any food allergies
substitutions politely declined.
Dinner is served Sunday - Thursday 5pm - 10pm and Friday and Saturday 5pm - 11pm
(V) – Vegetarian
antipasti
sourdough focaccia & olive oil (V) – 10
add marinated olives (V) – 8
burrata, honey roasted squash, squash puree, pumpkin seeds, pistachios (V) – 35
arugula & fennel salad (V) - 18
radicchio, gorgonzola, orange & hazelnuts (V) – 19
fried cauliflower, chickpeas, herbs & aioli (V) – 18
mussels, nduja sausage, fennel & pomodoro – 23
Luigi’s meatballs – 28
pasta fresca fatta in casa
gluten-free pasta made in house – 5
rigatoni alla bolognese – 33
bigoli nero, frutti di mare, uni butter – 36
campanelle & braised beef ragu bianco – 35
pappardelle & duck ragu – 35
radiatore verde & mushroom trifolati (V) – 32
risotto, porcini mushroom, chardonnay & walnuts (V) – 31
desserts - 12
panna cotta
olive oil cake
torta al cioccolato