Brunch
please inform your server of any food allergies
substitutions politely declined.
Brunch is served Saturday and Sunday 10am - 2:30pm
(V) – Vegetarian
not pasta
sourdough toast, seasonal compote, sweet ricotta - 14
burrata, beet crudo, mixed greens, pistachios – 32
radicchio & gorgonzola salad, hazelnuts (V) - 20
frico- pan fried potato & montasio cheese, parmesan fonduta & poached egg (V) - 25
pork belly, braised kale, beans & fried eggs – 26
uova in purgatorio- baked eggs, ragu del giorno – 28
pasta fresca fatta in casa
gluten-free pasta made in house – 5
‘pasta al forno’, tubettini, braised beef, mozzarella & poached egg - 32
tagliolini carbonara 'di Luigi', poached egg – 28
pappardelle alla bolognese, fried egg – 29
fregola sarda, wild mushrooms, truffle, poached egg (V) - 32
campanelle, pesto verde, mint ricotta, poached egg (V) – 29
sides
green salad (V) – 9
pork belly – 12
sourdough focaccia & olive oil (V) – 10
banana bread & cinnamon ricotta (V) – 9
desserts - 14
panna cotta
olive oil cake
torta al cioccolato
