Brunch
please inform your server of any food allergies
substitutions politely declined.
Brunch is served Saturday and Sunday 10am - 2:30pm
(V) – Vegetarian
not pasta
burrata, honey roasted squash, squash puree, pumpkin seeds, pitsachio (V) – 35
radicchio & gorgonzola salad, hazelnuts (V) - 19
frico- pan fried potato & montasio cheese, parmesan fonduta & poached egg (V) - 23
pork belly, braised kale, beans & fried eggs – 26
uovi in purgatorio- baked eggs, ragu del giorno – 27
pasta fresca fatta in casa
gluten-free pasta made in house – 5
‘pasta al forno’, tubettini, braised beef, mozzarella & poached egg - 32
tagliolini carbonara 'di Luigi', poached egg – 28
pappardelle alla bolognese, fried egg – 29
fregola sarda, wild mushrooms, truffle, poached egg (V) - 31
campanelle, pesto verde, mint ricotta, poached egg (V) – 29
sides
green salad (V) – 7
pork belly – 12
sourdough focaccia & olive oil (V) – 10
banana bread & cinnamon ricotta (V) – 9
desserts - 12
panna cotta
olive oil cake
torta al cioccolato
